Pesticide Residues Difficult to Wash Off Food

(Beyond Pesticides, October 27, 2017) In a study published in the Journal of Agricultural and Food Chemistry, scientists at University of Massachusetts, Amherst identify a novel approach to reduce toxic pesticide residues on conventional food. The method the authors describe is cumbersome and unlikely to be widely used by consumers ... http://beyondpesticides.org/dailynewsblog/2017/10/pesticide-residues-dif....