Submitted by Huguette Allen on Tue, 2016/09/27 - 2:27pm
By Dr. Jeremy L. Caradonna, Environmental Studies, University of Victoria
and Dr. Thierry Vrain, Head of Biotechnology at Agriculture Canada’s Summerland Research Station (retired)
The total sale of products with ‘Non-GMO’ labeling is now in the billions, and the growth of this market is certainly to be applauded. However, the Non-GMO label inadvertently shields health-conscious consumers from one of the scarier realities of the modern food system—that glyphosate, which is the main ingredient in the herbicide Roundup, is also being applied to non genetically modified crops.